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Steak!

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Comments

  • jr@macjr@mac
    Cook it like a steak but very rare. It indeed looks like veal - so maybe you can experiment with some bread crumbs and do a Schnitzel with it. 
    I have a signature.
  • PWRRYDPWRRYD
    Mmmmm!  Love me some veal Schnitzel, lyonnaised potatoes, and a fish bowl of wheat stout!
    kennykjr@mac
  • Nicholas_23Nicholas_23
    Some perch tonight from my icefishing trip a couple weekends ago.
    jr@macR-CarpenterkennykS7910squamishdroc
  • Nicholas_23Nicholas_23
    It's gonna be a whole 50 degrees out today! Time to knock the dust off the old Weber kettle grill. On the menu , small brisket flat that's been sitting in the fridge overnight with some rub on it. Low and slow today boys ,low and slow. 
    JasonPkennyk
  • JasonPJasonP
    Steak thread is the best thread.
    Nicholas_23kennyk
    = Howard Stark: "This is the key to the future. I'm limited by the technology of my time, but one day you'll figure this out."
  • jr@macjr@mac
    I've been slacking... Fish/Shrimp fry from a few weeks ago.



    Ribeye sizzling in Kerrygold:



    A beef tenderloin filet from a few nights ago:



    I have some USDA Prime sirloin aging away right now.
    JasonPNicholas_23kennyk
    I have a signature.
  • Nicholas_23Nicholas_23
    What is Kerrygold 
  • JasonPJasonP
    Nicholas_23 said:
    What is Kerrygold 
    Imported Irish grass fed butter.
    = Howard Stark: "This is the key to the future. I'm limited by the technology of my time, but one day you'll figure this out."
  • jr@macjr@mac
    It is delicious, definitely a different experience than standard issue North American butter. 
    JasonP
    I have a signature.
  • Nicholas_23Nicholas_23
    Thanks guys , was just informed that it has been bought and in this household before. Can be found cheaper at Adlis according to the Mrs .
  • D1PP1ND1PP1N
    Have you tried blended/mixing Kerry gold into your coffee? Its different but good. They call it bulletproof coffee. I did notice a good boost of longer lasting energy from it.   http://www.cavemancoffeeco.com/caveman-recipes/
  • jr@macjr@mac
    I could only find the salted at Aldi. 

    I don't drink coffee.
    I have a signature.
  • Nicholas_23Nicholas_23
    Nicholas_23 said:
    It's gonna be a whole 50 degrees out today! Time to knock the dust off the old Weber kettle grill. On the menu , small brisket flat that's been sitting in the fridge overnight with some rub on it. Low and slow today boys ,low and slow. 

  • Nicholas_23Nicholas_23
    Back on to the grill, disappointed on the bark
  • Nicholas_23Nicholas_23
    Pulled at 180 and wrapped fwiw
  • Nicholas_23Nicholas_23
    JasonPjr@macD1PP1Nkennyk
  • jr@macjr@mac
    edited April 2018
    Can't go to the bar today, so bringing the bar here... Prime sirloin chislic and hand cut steak fries.


    R-CarpenterD1PP1Nkennyk
    I have a signature.
  • jr@macjr@mac
    R-CarpenterD1PP1Nkennyk
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  • jr@macjr@mac
    No grilling tonight!


    jhollander
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  • jr@macjr@mac
    This is bullshit, just sayin'
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  • S7910S7910
    I'll agree with that. Made for a (not) fun time at work retrieving feed from outside storage with a forklift.
  • S7910S7910
    On the plus side though ...







    Froze half for later. The rest go into the spaghetti sauce when I make that tomorrow.
    jr@macD1PP1NNicholas_23kennyk
  • Nicholas_23Nicholas_23
    So , how were they? The meats of the balls
  • S7910S7910
    Tasted real good. Got a little ahead of myself and forgot the plate shot - sorry about that.

    I used ground turkey in this batch. Needs extensive A-B testing against grass fed beef to determine a preference though ...
  • jr@macjr@mac
    Just picked up whole beef tenderloins (2) at a local outfit for $6.99/lb. I went in because they were advertised at $8.99/lb which is good enough pricing. They rang up at $6.99/lb. Carve a few steaks and chislic some of it. Good times.
    S7910Nicholas_23D1PP1NJasonPkennyk
    I have a signature.
  • Nicholas_23Nicholas_23
    Man that is a good price on beef loin. 
  • R-CarpenterR-Carpenter
    And tenderloin is all meat. No weight loss to bone.
    I get this price in Brooklyn markets from time to time.
    Nicholas_23
  • Nicholas_23Nicholas_23
    Ill have to keep my eyes peeled for these prices 
  • jr@macjr@mac
    There was some waste on these - silver skin was still attached, and so was the "lip". No biggie, they were otherwise pretty solid. 
    Nicholas_23
    I have a signature.
  • Nicholas_23Nicholas_23
    Junk , juiced up pork loin . You can see the holes on the meat. It was juicy but we know why.
    R-Carpenter
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